Puppies, chocolate and red wine. And so this is Easter…

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Well how on earth did we make it through a quarter of the year in what seemed like the blink of an eye? I don’t even think I’ve gotten over my hangover from New Year’s yet and I’ve managed to fly down to Brisbane and Byron Bay, squeeze in a night or 2 in the Whitsunday’s, move in with the boyfriend, break my little toe, watch my herb garden blossom, and most importantly help my beautiful Dachshund give birth to 5 new puppies just in time for Easter! BREATHE. JUST BREATHE.

Or should I say more red wine please? No seriously, ever since returning from the Margaret River wine region in November it’s all I can drink. I won’t even look at whites, spirits, liqueurs, or cocktails. Red, Red Wine, thank you and good night.

Okay back to the puppies… Because seriously, what’s more ‘Easter’ appropriate than celebrating new life? In what was one of the most amazing experiences I’ve had thus far, I had the privilege of assisting our darling Audrey push out 3 baby girls, and 2 handsome boys from 1am to 5am on Sunday March 25th. And in even more important news, I’m keeping one! After seeing little Charlotte hanging out of her mum in the birthing sac for an hour, worrying that all the blood pooling in this sac was surely going to result in a stillborn, I finally got to see her take those first breaths and felt an immediate connection. Holding something so precious and fragile in your bare hand, watching it squeak, wriggle and stretch is just incredible. This is what it’s all about. Birth, love and life.

Time has honestly just flown by these past 3 months, and I’m suddenly finding myself asking ‘What am I doing?’. I’ve been living in my hometown now for nearly 18 months surrounded by family, I’ve got a lovely boyfriend who has let me into his home (with all of my candles, shells and Balinese hangers), and I’ve made some new friends through work. I couldn’t be more happier, and it’s such a vast comparison to this time a year ago when I was just starting a new job, filled with daily anxiety and depression, struggling to forgive myself for packing it in and moving home. I now know there’s absolutely no shame in saying enough is enough, and when one door closes… well you know the rest. The one thing I’m looking forward to this year is working on my writing and creative outlets, as I’ve definitely let this slide lately. Things like doing the dishes and catching up on sleep have taken precedence over the things I enjoy, and there’s no time like the present to get back on track.

Hoping you all have a wonderful Easter filled with family, loved ones and a little indulgence 🙂

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Hugs from old friends; That warm, fuzzy feeling.

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I just came back from a brief getaway to Brisbane and Byron Bay with my partner, a trip full of catch-ups and gourmet dining. Along the way we managed to catch up with family (on his side), and some old friends of mine which was really, really lovely. There’s nothing quite like locking eyes with a friend across a room, and that knowing smile comes across your faces. The memories come flooding back, the laughter and good times you shared, and no matter how long it’s been you can pick up right where you left off. You don’t have to explain what you’ve been doing the past few months, why you might have been a little absent here and there because you know, deep down that these type of friendships last forever. These are the people who might piss themselves laughing if you fall over, but also help you bury a body if needed (fingers crossed it never comes to that!).

I’ve met many people in my working career and can honestly say I’ve never found such a tight knit group of friends that have managed to stay in touch. We all worked together about 4-5 years ago in varying positions and time frames, but having that one unifying bond has provided a life time of smiles. I think the real reason we’ve stayed so close is because our work environment was team-focused rather than individual-focused. There was a real sense of camaraderie and trust because in our line of work (front office team for a large hotel), you absolutely needed each other to get the job done. Since then I’ve worked in office environments where it’s every man for himself, and that sense of unity is sorely missed.

What I will say is this – cherish your friendships and maintain them. It doesn’t have to be a daily, weekly or even monthly check-in, but staying somewhat in touch through social media these days certainly makes it easier. Nothing can ever replace that face-to-face interaction though, so making the time and effort now and again to get together is absolutely worth it 🙂

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